Farmina - N&D PUMPKIN Venison, Pumpkin, Apple Recipe Dry Cat Food

VENISON & APPLE ADULT

INGREDIENTS

Fresh boneless venison (28%), dehydrated venison (26%), pea starch, chicken fat, dehydrated pumpkin (5%), dehydrated whole eggs, fresh herring, dehydrated herring, dehydrated herring, herring oil, dried carrots, sun-cured alfalfa meal, inulin, fructooligosaccharides, yeast extract (source of mannan-oligosaccharides), dehydrated apple (0.5%), dehydrated blueberry, dehydrated pomegranate, dehydrated spinach, psyllium (0.3%), dehydrated sweet orange, salt, brewers dried yeast, turmeric (0.2%), glucosamine, chondroitin sulfate, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, ascorbic acid, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine hydrochloride, biotin, folic acid, vitamin B12 supplement, choline chloride, beta‐carotene, zinc methionine hydroxy analogue chelate, manganese methionine hydroxy analogue chelate, ferrous glycine, copper methionine hydroxy analogue chelate, DL‐methionine, taurine, L-Carnitine, aloe vera extract, green tea extract, rosemary extract, mixed tocopherols (a preservative).

GUARANTEED ANALYSIS

crude protein 42.00%; crude fats 20.00%; crude fibres 1.80%; moisture (max) 8.00%; crude ash 8.70%; Calcium 1.50%; Phosphorus 1.30%; Omega‐6 3.40%; Omega‐3 0.90%; Docosahexaenoic Acid (DHA*) (min): 0.50%; Eicosapentaenoic Acid (EPA*) (min): 0.30%; Glucosamine* (min): 1200mg/kg; Chondroitin sulfate* (min): 900mg/kg. *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

ENERGY VALUE

EM Kcal/lb 1898 - Mj/lb 7.94
411 Kcal/cup

SUPPLEMENTAL INFORMATION

Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Pantothenic Acid 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Vitamin H 1.5mg; folic acid 1.5mg; Vitamin B12 0.1mg; choline chloride 2500mg; Beta‐carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 910mg; manganese chelate of the analogous methionine hydroxylase 380mg; ferrous chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylase 88mg; selenised yeast inactivated 0.40mg; DL‐methionine 5000mg; taurine 4000mg. Organoleptic additives: aloe vera extract 1000mg; green tea extract 100mg; rosemary extract. Antioxidants: tocopherol‐rich extracts of natural origin.