Product Overview
Grain-free gourmet Greek cuisine prepared in small batches with hand-selected cuts of lamb, olive oil, yellow squash, zucchini, and broccoli
INGREDIENTS
Lamb, Lamb Meal, Lentils, Chickpeas,Dried Whole Egg, Peas, Dried Tomato Pomace, Pork Fat, Pea Flour, Pork Liver, Salmon Oil, Cheese, Olive Oil,Yellow Squash, Zucchini, Apples,Flaxseed, Pea Fiber, Tomatoes,Carrots, Broccoli, Potassium Chloride,Salt, Chicory Root Extract, Yucca Schidigera Extract, Sodium Selenite,Folic Acid, Taurine, Sorbic Acid (Preservative), Vitamins, Minerals,Probiotics.
GUARANTEED ANALYSIS
- Crude Protein 29% MIN
- Crude Fat 18% MIN
- Crude Fiber 6.5% MAX
- Moisture 10% MAX
- Omega 3 Fatty Acids0.5% MIN
- Omega 6 Fatty Acids2.5% MIN
CALORIC CONTENT
- 3,920kcal/kg
- 1,782 kcal/lb
- 408 kcal/cup
KIBBLE
AVAILABLE SIZES
4 lb, 12 lb, 26 lb.
Fromm Four-Star Nutritionals® Lamb & Lentil Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb. or more as an adult).
TYPICAL ANALYSIS
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. If you or your veterinarian have further questions, please Contact Us.
GENERAL |
||
|---|---|---|
| As-Is Basis (%) | Dry Matter Basis (%) | |
| Moisture | 7.95 | |
| Dry Matter | 92.05 | |
| Protein | 30.33 | 32.95 |
| Fat | 18.75 | 20.37 |
| Fiber | 3.89 | 4.23 |
| Ash | 6.36 | 6.91 |
| Phosphorus | 1.07 | 1.16 |
| Potassium | 0.89 | 0.97 |
| Magnesium | 0.13 | 0.14 |
| Calcium | 1.19 | 1.29 |
| Sodium | 0.36 | 0.39 |
| As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
| Iron | 229 | 248.78 |
| Manganese | 74 | 80.39 |
| Copper | 21 | 22.81 |
| Zinc | 218 | 236.83 |
