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Goat’s Milk- According to the Journal of American Medicine, Goat milk is the most complete food known.  It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids all utilized by the body with ease. In fact the body can digest goat’s milk in 20 minutes. Having fat molecules one-fifth the size of those in cow’s milk makes it easily digestible and tolerable to those with compromised digestive systems.
- • Helps increase the PH of the blood stream.
- • Highest dairy product in the amino acid L-Glutamine.
- • Rick in lactase enzyme, aiding in digestion of lactose.
- • Great for fussy eaters.
- • Environmentally-friendly green packaging.
1 pt, 1 qt, ½ gal
Raw goat’s milk with added cultures (Lactococcus lactis and Leuconostoc mesenteroides), honey, and organic cinnamon.
| Guaranteed Analysis |
| Crude Protein (min) |
3.56 % |
| Crude Fat (min) |
4.14 % |
| Carbohydrate |
4.45 % |
Feed as needed with food
You can thaw the Additional Goat’s Milk in the refrigerator. It will thaw in the refrigerator within 48 to 72 hours. You can thaw the Additional Goat’s Milk at room temperature. It will thaw at room temperature within 6 to 8 hours . After thawing at room temperature refrigerate the Additional Goat’s Milk.
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