Farmina - N&D QUINOA Digestion, Lamb, Quail, Quinoa Dry Cat Food

DIGESTION

INGREDIENTS

Fresh grass fed lamb (20%), dehydrated lamb (18%), pea starch, chicken fat, quinoa seed (8%), dehydrated whole eggs, flaxseed, dehydrated herrings, herring oil, dried fennel (2.5%), dried mint (2.5%), inulin (0.6%), fructooligosaccharides (0.6%), yeast extract (0.6%) (source of mannan-oligosaccharides), psyllium, potassium chloride, brewers dried yeast, salt, calcium sulphate dihydrate, glucosamine, chondroitin sulfate, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, ascorbic acid, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, folic acid, vitamin B12 supplement, choline chloride, beta-carotene, zinc methionine hydroxy analogue chelate, manganese methionine hydroxy analogue chelate, ferrous glycine, copper methionine hydroxy analogue chelate, DL-methionine, taurine, aloe vera gel concentrate, green tea extract, rosemary extract, mixed tocopherols (a natural preservative).

GUARANTEED ANALYSIS

crude protein (min): 33.00%; crude fat (min): 21.50%; crude fiber (max): 1.90%; moisture (max): 8.00%; ash (max): 7.90%; calcium (min): 1.10%; phosphorus (min): 0.90%; magnesium 0.09%; taurine (min): 0.25%; Omega-6 Fatty Acids* (min): 3.30%; Omega-3 Fatty Acids* (min) 0.60%; Docosahexaenoic Acid (DHA*) (min): 0.30%; Eicosapentaenoic Acid (EPA*) (min): 0.15%; Glucosamine* (min): 1200mg/kg; Chondroitin sulfate* (min): 900mg/kg. *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

ENERGY VALUE

EM Kcal/lb 1915 - Mj/lb 8.01
423 Kcal/cup

SUPPLEMENTAL INFORMATION

Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Pantotenic Acid 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Vitamin H 1.5mg; Folic Acid 1.5mg; Vitamin B12 0.1mg; Choline Chloride 3000mg; Beta-Carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 910mg; manganese chelate of the analogous methionine hydroxylase 380mg; ferrous chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylase 88mg; selenised yeast inactivated 0.40mg; DL-methionine 7000mg; taurine 2500mg. Organoleptic additives: aloe vera extract 1000mg; green tea extract 100mg; rosemary extract. Antioxidants: tocopherol-rich extracts of natural origin.